Banana is one kind of ordinary and
favorite fruit in the worldwide market, suitable for all age people. There are
many banana chips production technology, atmosphere deep frying is the most
familiar method. But the deep-fried banana chips contain too much oil and fat,
there are also many other harmful substances generated in the frying process
because the too high oil temperature.
One client has a large banana
plantation. Due to the covid-19 pandemic, their banana export business is
influenced greatly. Thus they contacted us to discuss banana chips vacuum
frying technology and banana chips vacuum frying machine. After we shared our
professional introduction of vacuum frying technology and vacuum fryer,
certainly included our rich building and production experience for other
clients. This client decided to purchase our banana chips vacuum fryers for
solving unsalable banana problem, meanwhile, increase banana shelf life and
value. This banana chips vacuum frying project could create much economic value
for the client in the future.
According to the client’s requirements
and manpower condition, we suggest client to adopt manual peeling method after
washing banana, then cut into slices by high-speed rotary cutter. After that,
frying the banana slices directly, no need blanching and freezing. This vacuum
frying process is designed with client’s banana variety and the final banana
chips quality is very good.
