Electric Heating Vacuum Fryer

Electric heating vacuum frying is a frying process below atmospheric pressure (~100kpa). At reduced pressure, the boiling point of oil and water is lower compared to atmospheric pressure. Palm oil as heat transfer medium and electricity as the heating source to heat the oil directly, water will be evaporated from fruit and vegetable rapidly to achieve the purpose of drying.

Dure to a lower frying temperature, vacuum frying better preserves the nutritional value, aroma, and color of the fried product compared to atmospheric frying.

BAYI electric heating vacuum fryer is made of food grade stainless steel material，the heating pipe is configured in the oil storage tank and oil circulation pipe to heat the oil directly. Heating fast, no other ancillary facilities; Compact structure, small footprint; Low investment cost.

Applicable fields：Laboratory, Shop, Small scale snacks factory

ADVANTAGE:

① Advanced energy-saving electric heating system

Temperature rise rapidly and constantly. Automatic control of temperature and pressure (vacuum degree), no overheating, no overpressure, to ensure product quality and safe production.

② High vacuum degree

High vacuum degree condition could help to shorten the processing time, improve efficiency, to maximize protect fried food shape, color, taste and nutrition.

③ Lower oil content

De-oiling process is carried out continuously in the vacuum chamber, the oil and moisture of final product will be lower than ordinary frying.

④ Operation easily

After pressing the start button, oil filling + vacuuming + oil heating + frying + de-oiling processes could be finished automatically

Fruits：apple/banana/kiwi/pineapple/jujube/strawberry/jackfruit/yellow peach…

Vegetables: carrot/radish/sweet potato/potato/pumpkin/garlic/onion/mushroom/okra/broccoli…

Meats: beef/fish/shrimp/ hairtail…

Dry fruits：beans/ broad bean/lotus nut/walnut…