Sweet Potato Chips Vacuum Fryer

Sweet potato chips vacuum fryer

BAYI has developed the sixth-generation sweet vacuum fryer with multiple automatic functions and reasonable design, could manufacture based on clients’ special requirements, help clients produce higher quality vacuum fried sweet potato chips compared to similar snacks in the market.

Sweet potato vacuum frying process parameter

① Sweet potato slices/ strips: 3-5mm

② Frying time: 60 min

③ Frying temperature: 80-90℃

④ Fresh or frozen: frozen

⑤ Input and output ratio: 3:1

Advantage of BAYI sweet potato chips vacuum fryer

① Integrated design of heating, frying, oil storage, de-oiling, dehydration and oil filtration. These functions can be completed continuously in vacuum condition.

② Customized parts like pipeline/valve/cylinder/oil pump/vacuum pump. Choose well-known domestic brands. Automatic valve control and install manual valve for backup.

③ Use Siemens/Asmik/Schneider, AirTAC, Chint and other domestic and foreign first-line brands for electrical parts，realize the functions of automatic opening and closing door/online control of temperature and pressure /over-temperature alarm.

④ Automatic control of temperature and pressure (vacuum degree), no overheating, no over-pressure, to ensure product quality and safe production  

⑤ Vacuum system, heat exchange system and oil circulation system designed reasonable and scientific, heating fast, high vacuum degree and oil temperature stable.