As a kind of typical tropical fruit, Jackfruit
is very popular and the output is large. But the covid-19 breaks out, the trade
business of fresh fruit import and export is influenced. How can we do to
reduce the fruit loss and sell them? Producing the jackfruit into vacuum fried jackfruit
chips is a better choice. One Vietnam client want to do like this, and entrust
us to do a test with their jackfruit variety, to make sure it is possible to
produce higher quality chips with their fresh jackfruit. Certainly, the effect
is very perfect, like the picture showed.
How to produce higher quality vacuum fried
jackfruit chips?
We should make full sense of vacuum frying technology.
Vacuum frying is frying in a reduced pressure and low temperature condition. The
reduced pressure is created by vacuum pump. This is the cause of naming vacuum
frying. The boiling point of water and oil will become lower in the reduced
pressure condition. The moisture of raw material like fruit and vegetable will
vapored and removed rapidly in lower temperature. The color of vacuum fried jackfruit
is similar to fresh jackfruit, the nutrition won’t be destroyed by high temperature.
the taste is very crispy.
So create a perfect and stable vacuum condition
quickly is the most important thing. This is also the key standard of judging
the quality of vacuum fryer. vacuuming speed, oil heating speed, sealing performance,
heat exchange effect…these factors decide the vacuum fryer performance and then
influence the quality of final vacuum fried jackfruit.
BAYI company have rich experience in the filed
of vacuum fryer manufacturing and vacuum fried jackfruit chips productions. We
have made many projects for local government and obtain much advanced ideas
from the actions. By now we have designed the sixth-generation vacuum fryer,
avoiding those problem occurred by other brand machines, we also apply for certificates
of patent to protect our rights and interests.
Do you want to get higher quality vacuum fried
jackfruit chips? Don’t hesitate to contact me.